How to master the frying method of sugar-fried chestnuts? Authentic sugar-fried chestnuts were originally a dish, and the main ingredients were chestnuts and white sugar. But nowadays, all the sugar-fried chestnuts we know are folk snacks. After washing chestnuts, cut a small mouth with scissors, put them in a bowl and soak them in water 15 minutes, then take them out and wipe the water on the surface with a cloth.

After the pot is heated, pour in sea salt and chestnuts and start to stir fry. Soon the salt on the chestnuts will fall off, stir-fry until the chestnuts are fried, and then pour in the white sugar. At this time, the sugar will melt, smoke a lot, and stir fry quickly from the bottom up to avoid burning the pot. Sugar is slowly absorbed by sea salt, and the color of sea salt is getting darker and darker, and it will gradually become dry. Continue to stir fry, sea salt is getting drier and granular, and you can turn off the fire at this time. Cover and simmer for 5 minutes to make the chestnuts ripe. Open the cover and take out the chestnuts and serve.

Chestnuts are delicious, sweet and warm in nature, can thicken the gastrointestinal tract, tonify kidney qi, and have the effects of nourishing stomach, invigorating spleen, tonifying kidney, strengthening tendons, promoting blood circulation and reducing swelling. It is suitable for chronic diarrhea caused by weakness of waist and knees, excessive urination and deficiency of spleen and stomach, and can also strengthen muscles and strengthen body. The most troublesome thing is probably the shelf life. Chestnuts fried with sugar are easy to deteriorate, and eating spoiled chestnuts by mistake will lead to poisoning.