How to make bean curd bamboo peanut rice gazpacho

Cooked bamboo and peanut rice gazpacho as follows:

Step 1, prepare ingredients, cooked bamboo with two is enough.

Step 2, peanut rice fried in oil to cool and spare.

Step 3: Soak the bamboo in advance, cut it diagonally into segments, scald it with boiling water, and then cool it and drain it.

Step 4: Wash sassafras with butter, not too fine.

Step 5: Mix with salt, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 2 tablespoons of white vinegar.

Step 6: Add a little sesame oil for extra flavor.

Step 7: This is the chili oil you always have at home, with sesame seeds in it, which is spicy and fragrant enough.

Step 8: Add the chili oil and peanuts, and mix well.

Step 9, a plate of refreshing coleslaw is ready, very simple, but very tasty.