Step 1, prepare ingredients, cooked bamboo with two is enough.
Step 2, peanut rice fried in oil to cool and spare.
Step 3: Soak the bamboo in advance, cut it diagonally into segments, scald it with boiling water, and then cool it and drain it.
Step 4: Wash sassafras with butter, not too fine.
Step 5: Mix with salt, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 2 tablespoons of white vinegar.
Step 6: Add a little sesame oil for extra flavor.
Step 7: This is the chili oil you always have at home, with sesame seeds in it, which is spicy and fragrant enough.
Step 8: Add the chili oil and peanuts, and mix well.
Step 9, a plate of refreshing coleslaw is ready, very simple, but very tasty.