Main Ingredients

Corn

300g

Accessories

Oil

Appropriate amount< /p>

White sugar

An appropriate amount

Starch

An appropriate amount

Glutinous rice flour

An appropriate amount

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Milk powder

Appropriate amount

Steps

1. Cook corn in water for about five minutes

2. Cook well After taking out the sweet corn and letting it cool, separate them into pieces. Rinse the surface of the corn kernels with water and shake off excess water

3. Pour in dry starch, milk powder, and glutinous rice flour

4. Combine the corn kernels and dry starch. Mix milk powder and glutinous rice flour until the surface of corn kernels is coated with flour. The surface of the corn kernels should not be too dry. If it is dry, add some water

5. Heat half a bowl of oil in the pot and pour it out.

6. Turn to low heat, leaving a little oil in the pot.

7. Pour in the corn kernels and use the back of your hand to gently spread the corn kernels flat. Then fry over low heat for about three to five minutes, so that the corn kernels stick together to form a whole cake

8. Add the oil that was poured out after heating just now, and the amount of oil should cover the corn kernels. Increase the oil temperature to medium and fry for three minutes until the corn kernels are golden and crispy.

9. Use the spatula to help pour out the oil from the pot and put it on a plate

10. Cut into pieces and sprinkle some sugar on it