Lamb ribs are the ribs i.e. the meat attached to the ribs, covered with a layer of membrane, fat and lean, fluffy texture. Below I share with you a complete list of ways to make lamb ribs.

First, the practice of frying lamb chops

Recipe Description The color is golden, the flavor is delicious, and the meat is fluffy.

Ingredients

Main ingredients: 1500 grams of lamb chops,

Seasonings: 50 grams of wheat flour, 10 grams of salt, 5 grams of pepper, 50 grams of butter, 25 grams of spicy soy sauce oil, 150 grams of vegetable oil

Practice

1. Cut the lamb chops with the bone into segments (2 segments per portion), and pat them into thin slices with meat pats;

2. Sprinkle salt, Pepper, dipped in flour, fried in hot oil until both sides color;

3. Control the oil put butter slightly fried, spicy soy sauce cooking can be.

Second, boiled lamb ribs

Ingredients

600 grams of lamb ribs, 10 grams of Angelica sinensis, 10 grams of Rhizoma Ligustici Chuanxiong, 15 grams of Agaricus nigra, 1 piece of ripe ground, 10 grams of Pericarpium Citri Reticulatae, 5 grams of Cinnamomum Cassia, 5 grams of Cinnamomum Cinnamomum, 10 grams of wolfberries, 3 tbsp. of sesame oil, 10 g of ginger, 500 cc of rice wine, 10 g of salt, 5 g of cinnamon. Rice wine 500cc, a little salt

Method

1. Lamb ribs washed, put into boiling water to boil to remove the blood, fishing up to cold water to wash; all the medicinal herbs in cold water to rinse to remove impurities, standby.

2. Heat a pot, put sesame oil, ginger, burst incense, put the lamb ribs in the method 1 fried incense, then add rice wine stir-fried to taste.

3. Take a casserole dish, put all the herbs in the casserole dish except the wolfberry, add 1300cc of water and cook until boiling.

4. Pour the lamb ribs from recipe 2 into recipe 3, bring to a boil over high heat, then turn down the heat and cook for about 1 1/2 hours, then add the wolfberries and season with salt.

Three, hand-held lamb chops

Ingredients

1000 grams of lamb chops onion 50 grams

30 grams of green onions

10 ml of soy sauce Salt

5 ml of soy sauce 15 ml of wine

3 grams of granulated sugar Peppers

Cumin

Directions

1. Prepare all the ingredients.

2. Wash the green onion and cut long slices diagonally.

3. Wash the onion and cut it into small dices.

4. Wash the lamb chops and cut into small pieces.

5. Put the lamb chops into a pot of cold water, add water, pepper and a little onion.

6. Bring to a boil over high heat, skim off the foam, reduce the heat to medium-low, and simmer for about 40 minutes.

7. Remove from the pot and set aside.

8. Pepper, cumin soaked in water, remove and drain.

9. Heat the oil in a hot pan and add the sliced scallions and onions.

10. Add the lamb chops and sauté over medium-low heat until both sides are a little charred.

11. Add the cumin, pour in the cooking wine and sauté until you smell the cumin flavor.

12. Add a little sugar, soy sauce and dark soy sauce, stir fry evenly and add a little water or goat stock, cover the pot and simmer for about 15 minutes.

13. Finally, add a pinch of salt to taste and stir-fry evenly to serve.

Four, nourishing lamb chops

Ingredients

Ingredients: main ingredients: lamb chops 500 grams ingredients: water ginseng, jujubes Seasoning: shaoxing wine, monosodium glutamate, medicinal herbs

Practice

1, lamb chops into inch section, rinse off the blood water with clean water.

2, the lamb chop section into the medicine, seasoning marinade, cooking eight mature, add jujube, ginseng (fire leaning) system mature that is.

Tips

The key to making

Master the marinade time and (fire by) system fire.