1, cut some ginger, garlic and a little millet spicy, do not eat spicy can not put.

2, add soy sauce, add a little sugar (fresh), add a little salt (to be less), and then add about soy sauce 1-2 times the mineral water/cold white water to dilute a little bit, stirring evenly. <br/3, and then add some chopped scallions, stir it can be (like spicy can then add chili noodles, cumin these, also very delicious, dipping barbecue meat is also fragrant).