1, all ingredients are ready for use.
2. Peel and cut the yam into small pieces and steam in a steamer 15 minutes.
3. Steamed yam is mashed into mud with a rolling pin or stirred with a blender.
4. Add corn starch and mix well.
5. The yam mud and corn starch are fully stirred and kneaded into a smooth dough. If the dough is too dry or cracked, milk can be properly added for kneading.
6. The kneaded yam dough is divided into 15g and the bean paste is divided into 5g.
7. The yam dough is rounded and flattened into a round shape and then wrapped in bean paste and sealed.
8. The rolled yam cake is flattened into a cake shape.
9. The yam cake is evenly wrapped with egg liquid.
10, wrapped in egg liquid and then wrapped in a full layer of bread crumbs.
1 1, non-stick pan with low heat, put some oil, put yam cake in the pan, and fry both sides until golden brown.
12, after the pot, let it cool and enjoy. The finished product of yam and red bean cake is as follows!