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Practice, how to make hot soup noodles and oil cakes, and the daily practice of hot soup noodles and oil cakes.
condiments

500 grams of flour

condiments

Proper amount of oil

step

1. Boil water, prepare flour, stir with chopsticks while pouring boiling water, and stir into bumps, just a little flour.

2. Make the noodles smooth and smooth. Hot noodles are sticky, so you can add flour in moderation.

3. Cut the live noodles into pills and flatten them.

4. Roll it to the thickness you like. I like the thicker one and make two cuts on it.

5. Preheat the electric baking pan, oil the upper and lower plates and put them into the cake.

6. Edge flanging.

7. Bake the plate, cut into pieces and put it on the plate.