Yuntui moon cake is a Yunnan-style moon cake with unique flavor, and it is also a characteristic moon cake in Yunnan. Cloud-legged moon cakes are brownish yellow in appearance, hard-shelled and crisp, so Yunnan people also call them "hard-shelled ham moon cakes". Cloud-legged moon cakes are sweet and salty, oily but not greasy, and have a strong ham flavor. They are essential traditional foods for Yunnan people during the Mid-Autumn Festival. Yuntui moon cake is made by cutting the best part of Xuanwei ham, a specialty of Yunnan Province, into small squares, adding winter honey, lard and white sugar to make stuffing, and then baking it with purple wheat flour from Chenggong, a suburb of Kunming.

Yunnan-style moon cakes belong to Yunnan cuisine and are local traditional cakes, among which Yuntui moon cakes and flower cakes are the representatives of Yunnan-style moon cakes. Yunnan-style moon cakes are mainly originated and popular in Yunnan and its surrounding areas. They are different from all kinds of moon cakes in other areas. Their main features are that Yunnan-style ham is used as the filling, the crust is loose, the filling is salty and sweet, and they have a unique flavor of Yunnan-style ham.

Food recommendation in Yunnan

1, crossing the bridge noodles

Crossing the bridge rice noodles is a traditional famous food in Yunnan, which is famous for its lightness, delicacy and rich nutrition. Rice noodles, chicken, chicken soup, vegetables and other ingredients are placed in different bowls, and then poured on the rice noodles with hot soup, which can be eaten.

2. Yunnan ham

Yunnan ham is a traditional famous product in Yunnan, which is famous for its delicious meat and delicate taste. The production technology of Yunnan ham is unique, which needs to go through many links such as curing, drying and smoking.

3. Roast whole sheep

Roast whole sheep is a traditional food in Yunnan, which is famous for its delicious meat and fragrant smell. To roast whole sheep, you need to choose high-quality mutton, then marinate it with special seasoning, and finally roast it with charcoal fire.

The above contents refer to Baidu Encyclopedia-Yunnan Province.