Drain the fried eggplant and potatoes. Saute garlic slices and shredded ginger until fragrant. Pour in the fried eggplant and potato pieces and stir fry. Soy sauce, aged vinegar, white sugar and yellow wine are mixed into juice. Pour in the sauce. Then pour in the green pepper and stir-fry it slightly. Add a spoonful of water starch to collect the juice. Pour a little oil into a non-stick pan and stir-fry the peeled and cut potatoes until. Fry the potatoes until both sides are yellow and cooked. Turn off the heat. Stir-fry eggplant with hot oil. Stir-fry until the eggplant skin is wrinkled and soft. Stir-fry shallots, ginger and garlic until fragrant. Pour in potatoes and stir well. Add soy sauce, sugar and salt. Add a little water and stir fry for a while.
Add green pepper and a little chicken essence and stir fry. Add appropriate amount of water starch and stir well. Finally, pour in sesame oil, stir-fry evenly and turn off the heat. Potatoes are best fried in a non-stick pan, which can reduce the phenomenon of sticking to the pan and save fuel. Eggplant should be fried until peeled, wrinkled and soft. Add potatoes, add a little water and cook for a while to make the ingredients taste. The main ingredients with lower risk are potatoes, eggplant, green peppers or those who like to eat spicy food. You can change the green peppers into red peppers, which will make the taste more exciting and delicious. You can also adjust it appropriately. Putting a little mushroom in it will be more nutritious and adjust it according to your own taste.
Di San Xian is a classic northeast dish. The ingredients used are potatoes, eggplant and green peppers. Some people will use green beans instead of green peppers if they don't eat spicy food, but they are not as delicious as the combination of green peppers, potatoes and eggplant. There is no difficulty in the practice of the three immortals, but it takes a little time. The most important thing is that it costs more oil, and it costs more oil to make the three immortals. Please click on the input picture to describe how to make three kinds of fresh vegetables. Ingredients eggplant potato green pepper. Accessories soy sauce oyster sauce water salt chicken essence onion garlic soy sauce white sugar.
Eggplant potatoes and green peppers are washed and peeled. Cut potatoes into iron frames, eggplant and green peppers into iron frames, wash potatoes in cold water to remove starch, and then remove and control water. Put the eggplant into a pot, add a spoonful of water and stir to make each eggplant block wet, then pour the starch into the eggplant and stir evenly. Heat the oil in the pot to 60% heat. Fry the potatoes in the pot for about five minutes. Fry potatoes until the skin is golden and remove the oil control.