How happy it is to give birth to a new life. Pregnant mothers should pay attention to many things during pregnancy. Of course, the first is diet. For example, pregnant women can't eat any food. If you accidentally eat these foods, it may affect the gastrointestinal health of expectant mothers and may threaten the safety of mothers and babies. Therefore, it is very important to know what food you can't eat during pregnancy.

Foods that pregnant women can't eat:

1, raw beans:

Mung beans, lentils, red kidney beans, white kidney beans, etc. , fresh or not completely heated can cause poisoning.

2. Raw soybean milk:

Raw soybean contains toxic ingredients. If you eat raw soybean milk, it will lead to food poisoning.

3. Cassava:

The roots, stems and leaves of cassava contain toxic substances. If you eat cassava or its soup raw, it will cause poisoning, and its toxin will cause nerve paralysis, even permanent paralysis.

4. Germinated potatoes:

The toxin solanine in the sprouting part of potato is several times to several hundred times higher than that in the fleshy part of potato. Once eaten by mistake, it will cause mild disturbance of consciousness and dyspnea, and severe cases will die of heart failure and respiratory center paralysis.

5. Fresh day lily:

Day lily contains colchicine, which can cause toxic symptoms such as dry throat, heartburn and hematuria. Before eating, you need to cook the day lily thoroughly, scald it with boiling water, and then cook it.

6. Green tomatoes:

Green tomatoes contain solanine, which is a toxic substance. Eating this immature green tomato has a bitter feeling in your mouth. After eating it, you may have poisoning symptoms such as nausea and vomiting, and eating it raw is more dangerous.

7. rotten ginger:

Rotten ginger produces a poisonous poison. People eat this toxin, even if the amount is small, it will cause liver cell poisoning and degeneration.

8. Raw bamboo shoots:

Fresh bamboo shoots contain natural toxin cyanosides. Raw or undercooked bamboo shoots can also cause food poisoning.

If pregnant women are hesitant about what they really want to eat, they may wish to consult a doctor and ask experts to judge whether they can eat this kind of food according to their own situation and how often. It should be noted that some foods are not suitable for some pregnant women to eat too much because of their effectiveness. Such as crab and coix seed. If a healthy pregnant woman eats the following small amount of food during pregnancy, don't worry too much, it is generally no problem.