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When was the Christmas cake eaten?
Christmas cake is eaten on: Christmas Day (1February 25th).

An important Christian festival to commemorate the birth of Jesus. Also known as Jesus Christmas, nativity day, Catholicism is also known as Jesus Christmas ceremony. The date of Jesus' birth is not recorded in the Bible. In 336 AD, the Roman Church began to celebrate this festival on1February 25th. 1February 25th was originally the birthday of the sun god stipulated by the Roman Empire.

Christmas decorations include: Christmas socks, originally a pair of big red socks, regardless of size. Christmas socks are children's favorite things because they are used to hold gifts. At night, they will hang their socks by the bed and wait for the gifts the next morning.

Christmas hat is a red hat. It is said that wearing it at night will not only make you sleep safely and a little warm, but also find some gifts from your loved ones in the hat the next day.

Christmas cake classification:

1, gateau de rois-France

In France, Gateau de Rois is also known as the king's cake, which is specially eaten at the twelfth night celebration of Christianity in 1 month. The recipe of king cake can be varied, but most recipes are mainly puffed cakes, puffs, light sponge cakes or meringue filled with ice cream and fruits.

2. Christstollen-Germany

Stolen, also known as Christstollen and German Christmas cake, is a kind of pastry with a texture like hard bread but made of fruit cake. This Christmas cake is a traditional festival cake eaten at Christmas in Germany. Its shape is similar to a baby's pillow, with more powdered sugar sprinkled on the surface, and its texture is between bread and cake.

3. Panet Tone-Italy

Panatoni is a kind of bread eaten in Italy during Christmas and New Year, which is similar in texture to cake. Panatoni started in Milan, northern Italy, and now it has become the iconic food of Milan.

Baidu Encyclopedia-Christmas