Specific operating steps:
First step: we first do the tofu brain, the glucose inner fat in a bowl with warm water to wait for the next step of the operation, the night before the soybean soak, soak soybeans, and then poured into a blender to the soybean crushed, which added about 1 liter of water, with gauze will be the dregs of the soybean filtered out, and then heated soybean milk to let the pot boiled three times, each open pot Once, add a small amount of cool water in the middle, pay attention to the top of the froth skimmed off, turn off the heat, naturally cooled to 80 degrees, the glucose inner fat in a large pot, just a little cooled soybean milk slowly add in, add during the attention to stirring, waiting for its natural molding.
Step 2: Soak the mushrooms, fungus, and yellow flowers in water for 6-7 hours to fully absorb the water, then pull them out and dry them, keeping the water on top and throwing away the residue. Remove the roots of the mushrooms, fungus, yellow flowers, soy sauce cut into small pieces.
Step 3: Put the water used for soaking into a large pot, cook the water on high heat to boil all add all the ingredients, simmer for 15 minutes, use the old pump to adjust the color after the soup to make the soup a cola general color. After 3 minutes of cooking, add the chopped pork, continue to cook for 15 minutes, then add the shredded fungus and yellow flowers, and skim off the foam. Add salt to adjust the saltiness. Wait for the flavor to come out and then reduce the heat to medium-low. Pour the cornstarch into a large spoon and sprinkle it evenly along the sides of the pot, then stir constantly. Stirring constantly, the best way is to make it a little silky smooth. Finally sprinkled with chopped green onion, sesame oil out of the pot can
Step 3: In a bowl of tofu brain, add the brine, the ratio of 2:1, you can enjoy immediately.