Longyan is the food capital of Fujian Province, with a wide variety of food, such as snail powder, Pingyin barbecue, horse meat hot pot and so on. One of the most famous is Lao Zhang beef noodles. This is a bowl of delicious noodles, which consists of beef offal soup stewed overnight and fresh noodles. The beef, beef tendon and tripe in beef offal soup are all selected fresh meat, while the noodles are cooked and cooked, and the taste is full of tenacity. Lao Zhang beef noodles have always been Longyan's signature food, which is very popular among locals and tourists.

The "traditional home cooking" in Beimenkou vegetable market is also one of the must-eat foods in Longyan. The local dishes here are very authentic in both practice and taste. Here, visitors can taste authentic Minnan cuisine and Hakka cuisine, such as Chaozhou steamed rice noodles, four dishes and one soup, palm treasure and other popular dishes. Smoked chicken is one of the specialties here. This is a special practice. The chicken is marinated in clear water and then smoked. It tastes tender and has an endless aftertaste.

Finally, I recommend a Cantonese restaurant-Jinyuan Cantonese cuisine. The specialties of this restaurant are roast goose with gold medal and barbecued pork with honey, which are very popular among tourists. Both kinds of meat are well roasted, and the roasted meat is tender, delicious and not greasy. Besides, other dishes in this restaurant are also very authentic, such as chicken feet and steamed crab powder tofu, all of which are delicious.

In Longyan, tourists can taste all kinds of delicious food, which is very wonderful and can make people linger. Both locals and tourists can find their favorite food here and enjoy the infinite fun brought by food.