how to make Bama fragrant pork delicious?
Braised pork is delicious. Slice the meat and wash it. Then put a small amount of oil in the pot and heat it. When the oil is 7% hot, put the sliced meat in the pot and stir-fry until the meat shrinks. Add salt, cooking wine, soy sauce, ginger slices, star anise and a small amount of water. When the soup is thick, add some chicken essence and simmer for 2-3 minutes.
How to make roast fragrant pigs in detail? Please tell the great god,
the practice of Bama Xiang pig
1. Clean the belly of Bama Xiang pig, remove the main bones and internal organs, put a flower knife in the belly, and marinate the taste with salt, five spices, monosodium glutamate and sugar.
2. Insert the fragrant pig forward from the meat on both sides of the hind leg to the front leg with steel forks, then spread the pig on both sides with bamboo boards, scald the pig skin with boiling water, and the skin will be colored with water, and the skin will be blown dry by natural wind.
3. Bake in the stewing oven for about two hours, then put the fragrant pig on the open oven and bake the pigskin until golden brown. Cut into dominoes when serving
How to eat Bama Xiang pig? How to eat Bama Xiang pig
Ingredients: Bama Xiang pig head, 2 bottles of soy sauce, 1 bottle of cooking wine, 2-3 pieces of star spirit Erguotou, 1 bottle of bagged tea and several peppers.
practice 1: the pig's head is cleaned when it is bought back, but I shaved it carefully and boiled the blood with boiling water.
2: change the rice cooker, put the pig's head in, put the pepper and star anise in the seasoning bag, put the tea together, pour in the soy sauce, cooking wine and Erguotou, and cook ~ ~ ~ ~ ~ ~ ~
3: the pig's head is relatively small, so I'll keep it stuffy for more than 3 hours, then take it out and let it cool, and freeze it in the refrigerator, then you can choose.
this pig's head is delicious, full of ingredients and delicious! !
how to steam Bama Xiang pig is delicious
Step 1 of Bama Xiang pig
Open the belly of Xiang pig, remove the internal organs and bones, cut the flower knife in the belly, marinate the pork fork with sugar, monosodium glutamate, spiced powder and salt
Step 2
Scald the pig skin with boiling water, and the skin will be colored with water, and the skin will be dried by natural wind
. Cut into dominoes when serving.