Strawberry Cream Cake

Making ingredients: 6 inch chiffon cake 1 strawberry 1 box Cream 200 grams +150 grams of sugar 15 grams +10 grams

Making Methods:

1, to prepare a 6-inch chiffon cake embryo, after doing well in advance, cut into slices;

2, strawberries washed and cut into small particles, if you want to decorate the surface to stay out of the A few whole strawberries, the shape of a good point;

3, cream add sugar whipped, beat until the cream has a small curved hook of the state;

4, take a piece of cake, first from the edge of the place to squeeze a circle of cream, the middle of the slightly thin layer of smear;

5, and then the strawberry crushed lay a layer of buttercream seal;

6, and then cover a layer of cake embryo;

7, and then cover a layer of cake embryo;

7, and then the strawberry crushed strawberries;

8, and then the strawberry crushed strawberries.

7. Do the same for the second layer;

8. Finally, spread the remaining cream evenly on the surface;

9. Whip 150g of cream until it forms a big curved hook, then use a spatula to evenly spread the surface and the surrounding area; the surface can be decorated with strawberries or your favorite shapes, but I just sifted in a layer of strawberry powder;

10, Finally, cut into small pieces and enjoy. The cake is sweet and creamy, full of milk flavor, usually do not eat cream cake, I can not help but eat a lot, really better than the buy too much delicious.