If it is more than 60% mature, it means it is mature. At this time, the best way is to eat it quickly. If you really don't want to eat it or can't finish it, you can cook sugar water and soup with bones with papaya, which will keep it fresh, but not for too long. It can last about three days, so you should eat it as soon as possible.

Related knowledge:

How to tell whether papaya is ripe or not?

The skin of green papaya is cyan, the pulp is milky white, while the skin of mature papaya is orange with a little stain, the pulp is orange-red and the seeds are black. The skin color of ripe papaya is orange and yellow, and it will be soft when pressed lightly. This kind of papaya is a mature papaya.

Mature papaya fruit is rich in papain, vitamins C and B, calcium, phosphorus and minerals, and it is nutritious. The fruit is rich in carotene, protein, calcium salt, protease, lemon enzyme and so on. Has the functions of preventing and treating hypertension, nephritis and constipation, helping digestion and treating stomach diseases, promoting metabolism of new joints, resisting aging and caring skin.