If you want to make bitter gourd delicious, you can wash the fresh bitter gourd, cut it from the middle, dig out the pulp in the middle, then put the bitter gourd slices into a pot, blanch them in boiling water for 2~3 minutes, then cool them with cold water, and then serve cold salad or stir-fry them to remove a lot of bitterness in bitter gourd.

Step 2 refrigerate

Fresh bitter gourd will be refrigerated before eating, the bitterness will fade and the taste will become more crisp and tender. When you want to eat bitter gourd, you can wash it, cut it into pieces, put it directly in the refrigerator, take it out two hours later, add your favorite seasoning, make it into a cold salad, and then you can eat it. The bitter gourd cooked at this time is neither bitter nor delicious.

Step 3 eat sauce

Bitter gourd is a fresh and tender vegetable, which can be eaten directly, but it is bitter when eaten directly. In order to make its bitter taste fade, you can prepare some rich sauces, such as noodle sauce or Chili sauce. If you eat these sauces directly for a period of time, you will find that the bitter taste of bitter gourd has faded a lot, and you can also taste the rich aroma of the sauces.

Step 4: Pickling

Clean fresh bitter gourd, slice it, put it in a big bowl, marinate it with a little edible salt, pour out all the salt water, then wash it with clear water, prepare a proper amount of pepper, put cooking oil in a wok, heat it, put the pepper in a meat pot and stir fry it quickly. The fried bitter gourd is not bitter at all, it is spicy and delicious.