3 tablespoons of haricot (that's baby corn. Food market rice, miscellaneous food should be sold at all. Cheap, I bought a pound of 3 yuan, it is estimated that a catty can be popped 50 times it)

Sugar 2 spoons, peanut oil 1 spoon (home have ha)

Butter 10 grams or so (also known as the cream, supermarkets are sold, I use the bright, 5 yuan 9 a box, available 8-10 times)

If you like the chocolate flavor, you can add a piece of chocolate, the quality of the price is not limited.

Tools:

Microwave oven, a taller microwave oven with a pot or plate, plastic wrap 20 cm.

Process is as follows:

Peanut oil, butter, sugar and cleaned haricot in turn into the pot, covered with plastic wrap (in fact, the plastic wrap is not very useful, because soon after the bursting of the plastic wrap will be cracked more and more broken ~ ~, but still a little bit of blocking the mess burst everywhere ~ ~ ~ ~)

Put the pot into the microwave oven on high for 5 minutes, not to be put into it! can wait to eat, pay attention to listen to the sound inside, according to the amount of corn inside depending on the time is different, generally 2 minutes when it began to boom, to the third minute when the plastic wrap is generally broken, began to scattered burst in the microwave oven (has not yet studied how to prevent hey). pay attention to listen to the sound of about 2-3 seconds to ring once when it is almost, if the time has not yet been set to the time it does not matter, turn it off directly, and then do not turn off to be scorched ~ ~ ~ ~

take out, pouring pat loose, drying loose you can eat it ~ super delicious Oh ~ ~ ~ ~ ~ another good way: the easiest and safest way to do popcorn, like the friends to try it!

A small amount of cooking oil (one-third of the fried vegetables can be), a handful of small corn (popcorn special small corn kernels, farmers' markets selling grains where there are sold), a spoonful of sugar.

A small piece of cream. Pour the cooking oil and cream and sugar into a regular frying pan (make sure it has a lid) and heat it up while you put the corn kernels down into the pan. Stir with a spatula so that all the corn kernels can stick to the oil. Then keep gently shaking the frying pan so that the corn kernels roll gently in the frying pan and heat evenly.

Soon, the corn kernels will start to turn white, and the surface will start to swell and round. Keep gently shaking the frying pan, and in a moment you'll see one kernel of corn burst into a small white flower. This time to cover the lid, do not forget to shake the frying pan, soon you will hear the popping corn flower hit the lid of the ping-pong sound, about 2 minutes or so on the popping no big popping sound.

Open the lid, you will find a handful of corn kernels into a pot of white popcorn.

The popcorn made this way is very, very flavorful, because a little butter is used, and the sugar mixture is golden brown and crunchy, more flavorful than the ones you can buy outside, and there are no unsafe ingredients in it.