Sauerkraut is generally preferred to use grass carp to make, but the grass carp operation process to remove the bones and thorns or more troublesome. Longley fish meat tender, nutritious, the middle of a spine, spiny meat fresh, almost no fishy flavor, and fish meat cooked for a long time is not old. You can fillet the fish yourself, or you can ask the merchant to do it for you. Wash the fillets with a little cornstarch, and control the water. Fish fillets with a little salt, pepper, egg white, a drop of cornstarch, mix well, so that the fish fillets, tender and smooth! If you want to eat fish without thorns alone, I preferred the lobster and balsa fish, because it is boneless and thornless, it is a whole piece of meat, you do not have to worry about being stuck thorns, but its disadvantage is that the meat does not have too much elasticity easy to fall apart.

The grass carp up thinly sliced, fish head and bones with salt and wine marinated, fish with a spoonful of salt, sugar, wine, chicken juice, and egg whites, starch marinated for half an hour ahead of time common fish to do the pickled fish blackfish, grass carp, chub chub, white chub, etc. Grass carp thorns are more, chub chub head of the fish body of the body of the fish is not a lot of small meat, so the most suitable for doing the pickled fish is still the blackfish, the taste of blackfish, meat tender thorns, and the most suitable for doing the pickled fish. The most suitable for making pickled fish is blackfish.

Do pickled fish with what fish without thorns, for example, Longliao, Qingjiang fish, blackfish, are no thorns, individuals learn to use blackfish is better, because the blackfish meat sinewy, good taste, very suitable for fish fillets pickled, but also very critical, with salt and wine, chub meat meat tender fish loose, fishy heavier fish thorns more, you can generally do: (braised fish, fish balls ...) price is the cheapest, but the price is not very expensive. ) The price is the cheapest.

My two children like to eat fish, every time you eat fish, are to him to pick out the thorns little by little, before they dare to eat. Later heard others say Qingjiang fish, blackfish spines less, only a row of spines. Only later did I buy these two kinds of fish! Do pickled fish we usually use grass carp, to say with what fish without thorns, I suggest using these two fish, you can rest assured to eat. Generally I do pickled fish at home I like to use more than 5 pounds of large grass carp, because the larger the fish less thorns easy to pick out, adults, children and the elderly to eat are no problem. Because I belong to the north, I ate most of the grass carp when I was a child, and I feel that the thorns are less oh!