1. Wash garlic, pat it flat, wash ginger and shred it, wash onion and cut it into sections for later use, and remove seeds from green pepper, wash it and slice it for later use.

2, squid must be washed and cut into small pieces for use.

Step 3 prepare the sauce. Add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of seafood sauce, and a spoonful of cornstarch to a large bowl, then add a proper amount of water and stir well for use.

4. Add an appropriate amount of water to the pot, heat the water to about 80 degrees, blanch the squid in the pot, pick it up, drain the water and put it on a plate for later use.

5, the pot is hot, the hot pot is cold, and the garlic, ginger and onion are stir-fried in the pot.

6. Add green and red peppers to the pot and stir fry until it is broken.

7. Add the cooked squid and stir fry together. Pour in the sauce prepared in advance and stir well until it tastes good.