Popsicles from the mold out of the method: 1, the bottom of the mold on the table knocked, you can easily take the popsicle out. 2, directly to the bottom of the mold filled with popsicles, put to the faucet under the flush, the popsicle can also be quickly taken out. 3, in the injection of popsicle raw materials can be smeared in the periphery of a layer of cooking oil, so that it can also be taken out.

Popsicle, also known as ice lolly, ice cream. Popsicle is a favorite food for people all over the world to quench their thirst. Popsicle originated in China and is suitable for summer consumption. It is easy to make and reasonably priced, so it is very popular among people. Popsicles usually dissolve quickly at room temperature. China is the home of popsicles. As early as 3,000 years ago, China has recorded the use of ice to relieve summer heat.

How to make popsicles:

Pour mung beans into a pot and add a lot of water to simmer together, the water will evaporate during the process of cooking mung beans. Pour the boiled green beans into a pot, add a lot of water and simmer together, the water will continue to evaporate in the process of cooking green beans.

Will stir to simmer for two minutes, after the brown sugar completely melt away, you can be sheng out of the pot placed to cool, to be completely cooled green beans and soup evenly added to the popsicle molds, put into the refrigerator overnight, the next day you can eat.