"Stone Pot Beer Chicken"
Two chicken legs, two potatoes, small onions, 2 peppers, three ounces of beer, coriander; MSG, chicken essence, salt, Peppercorns, Sichuan peppercorns, chili padi, shallots, ginger, garlic, oil, chili powder, rice wine, thirteen spices, bean paste. Step 1: Clean 2 chicken legs and chop them into small pieces; add MSG, chicken essence, salt, peppercorns, Sichuan peppercorns, chili padi, green onions, ginger, garlic, oil and Pixian bean paste; if you want to eat For chili peppers, you can add some chili powder; pour in the rice wine, use clean hands to mix evenly; then pour in the thirteen spices, mix evenly, and then set it aside to marinate. Stir evenly. pickled. Step 2: Choose 2 potatoes and cut them into pieces, cut a small onion into pieces, and cut 2 peppers into pieces and set aside.
Step 3: Add some oil to the cold pot, add onions and garlic and fry for a while, then pour in the chicken breasts and fry the chicken breasts dry; add the pink pepper and stir-fry until fragrant. Moisture. Step 4: Add the potatoes and fry for ten minutes. Step 5: While stir-frying, you can sit the stone pot to make it easier to get angry. Place some onions, green onions, and ginger in the stone pot. Step 6: Put the fried meat into the stone pot, pour in three ounces of beer, add the chili cubes, cover, simmer for 20 minutes, turn off the heat; add a small amount of coriander, and simmer for another ten minutes. (When the pot is boiling, don’t use hot pot. Just simmer it over medium-low heat for less than fifteen minutes.) Step 7: The stone pot beer chicken is ready.
My food house tips: 1//For those of you who like spicy food, you can add an appropriate amount of chili powder during the pickling process. 2//In the stone pot, do not add water, but remember to add onions, spring onions, and ginger first, otherwise the chicken breast will burn in the pot. 3//After boiling, you need to adjust the doneness. Change to medium-low heat to cook. Too low is not good. The beer should be boiled dry and delicious. 4//As for the brewing time, it’s enough when you see that the 30 ounces of beer you poured in is done. Do you want to try the Stone Pot Beer Chicken? Then take a look~