Suitable people for field snails: The general population can eat them

Contraindicated groups for field snails: People with weak spleen and stomach should not eat them

Introduction to field snails

Snail meat is plump, delicate and delicious, and is known as the "pearl on the plate". It is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium.

Effects and functions of field snails

1. Regulate hormone secretion

Calcium is the basic raw material for bone development and directly affects height; regulates enzyme activity; participates in nerve , muscle activity and release of neurotransmitters; regulates hormone secretion; regulates heart rhythm, reduces cardiovascular permeability; controls inflammation and edema; maintains acid-base balance, etc.

2. Clear heat

Snails can clear away heat and relieve heat, clear away heat and eliminate troubles, and can eliminate heat toxins in the blood. It can cure heat knots, difficulty in urination, jaundice, athlete's foot, hemorrhoids, and blood in the stool.

3. Diuretic

Contains diuretic ingredients, which can eliminate water and sodium retention in the body, promote diuresis and reduce swelling. It can cure edema, red and swollen eyes, and swollen boils.

4. Hangover

Snails can detoxify alcohol and excrete it quickly after hangover.

5. Conducive to growth and development

Snails are rich in protein and can maintain potassium and sodium balance; eliminate edema. Improve immunity. Reduce blood pressure, buffer anemia, and be beneficial to growth and development.

The nutritional value of field snails

Snails are rich in protein, vitamins and essential amino acids and trace elements for the human body. They are a typical natural animal with high protein, low fat and high calcium. Health food.

Cooking tips for snails

Eating snails should be cooked for more than 10 minutes to prevent bacterial and parasitic infection.

Contraindications for eating snails

1. People with weak spleen and stomach, loose stools and diarrhea should not eat snails; because snails are extremely cold, they should not be eaten during colds and colds, and for women during menstruation and Women should not eat after giving birth, and those with stomach colds should not eat.

2. Field snails are cold in nature and are not easy to eat too much.

Suggestions for eating snails

1. Keep the purchased snails in clean water for two days to spit out the sediment, and change the water several times in between.

2. Cut off the tip and tail end of the snail shell or take off the cover of the snail. This will make it easier to absorb the flavor and suck out the snail meat when eating. The processed snails can be stir-fried raw, stir-fried, or cooked into soup. Adding a few drops of oil to the basin in which the snails are soaked can encourage the snails to spit out sand. Treat hemorrhoids: Take an appropriate amount of snail, mash it and apply it to the affected area, several times a day.

Treat otitis and burning eyes: Pull open the snail seal, put in a little borneol or coptis root, and drop the snail water into the ears or eyes.