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1, steam on high fire 15 to 20 minutes. The dried salted duck can be soaked in hot water for about 30 minutes, or scalded with boiling water once, washed and cut into pieces, and the duck butt can be thrown away to prevent the odor from polluting the whole dried salted duck. You can put a little shredded ginger on the salted duck before steaming. You can choose to steam in a steamer or pressure cooker for 15 to 20 minutes. The oil steamed from dried salted duck can be collected for bibimbap.

2, the practice of salted duck, salted duck is a kind of salty food, its meat is tight and salty, used to make a dry pot with crispy vegetables, plus a little pepper, the taste is much richer. Usually choose your favorite vegetables, such as lettuce and lotus root, to neutralize the fragrance.

3, the practice of home-cooked salted duck ingredients, duck 1, marinade, oil, pepper, spiced powder, rose wine, sugar, Chili powder, the right amount. Practice and wash ducks. Mix the seasoning evenly, spread it on the duck, marinate for 10 hour, and drain the salt water. Put the duck in a salt water pot, marinate it slowly until it is 70% or 80% mature, and then steam it in a steamer. Heat the right amount of oil in the pan, fry the duck in the oil pan and cut into pieces.