1, you can add an appropriate amount of dried hawthorn in the process of cooking, it contains some acidic ingredients that can make the fiber in the beef soften quickly, and the cooked beef is not light, the meat is tender, and the meat is soft and rotten, and the taste is especially good.

2, adding hawthorn to cook beef together will also reduce the greasiness of beef, and can accelerate the body's digestion and absorption of beef.