Shrimp itself has a strong seafood flavor and is very flexible to eat. Shrimp cakes will be delicious, and you can make various styles of shrimp cakes. For example, when we make shrimp cakes, we can put them together with other ingredients. When we bake shrimp cakes, we can see the shrimp directly. In addition, when we make shrimp cakes, we can make shrimp cakes into fillings, which will be delicious. In addition to high content of protein, shrimp also contains trace elements such as astaxanthin, potassium, magnesium and vitamin A, which is especially suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases.

When we make shrimp cakes, we can directly make shrimp cake batter, and then we can eat delicious shrimp cakes in one bite. In this case, we can make the shrimp cake without adding other ingredients, but the second sister suggested adding a little broccoli, so that after putting it with the shrimp, we can add some ingredients, such as salt and spiced powder, without adding too much seasoning, so that the taste of the shrimp cake will be masked. Then the second sister will tell you how to make the shrimp cake and the ingredients you need: a little flour, shrimp, eggs, broccoli, salt and the right amount of spiced powder, so that I can basically make a delicious shrimp cake.

Next, we can see how shrimp paste is directly made into shrimp cakes. Generally, this delicious shrimp sauce is best to peel the prawns. If it is frozen shrimp, the shrimp cake will be less elastic, softer and less elastic when eating shrimp. We peel the shrimp and chop it up slightly, then add ingredients such as eggs, flour, salt, spiced powder and a little water to make a moist batter.

Shrimp can be made into cakes with other ingredients, which is very delicious. The following is how to make carrot, cucumber and shrimp cakes.

Ingredients: shrimp, eggs, carrots, cucumbers, flour, onions, ginger, salt, cooking wine and peanut oil.

1. Wash the shrimp, control the moisture, and marinate with a little cooking wine and ginger slices for a period of time.

2. Wash, peel and shred carrots.

3. Wash cucumber, shred and prepare chopped green onion.

4. Put the shrimp, shredded cucumber, carrot and chopped green onion into the container.

5. Add a little salt and a proper amount of flour, beat the eggs evenly and stir them into a batter without bumps.

6. Put oil in the pot. When the oil is hot, scoop in a proper amount of batter, spread it into a round cake in the pot, and fry it until both sides are golden.