What are the cold dishes for the Chinese New Year?
Cold dishes are the same whether it is for the Chinese New Year or on ordinary days. The selection of ingredients and the preparation of sauces are all based on your own preferences. I recommend several delicious and nourishing quick cold dishes
Cold steamed eggplant
Ingredients:
2 eggplants, 7-8 cloves of garlic, an appropriate amount of light soy sauce, an appropriate amount of Laoganma, an appropriate amount of spicy oil, an appropriate amount of salt, and a vinegar A little bit and an appropriate amount of chopped green onion.
Preparation steps:
1. Wash the eggplant, cut it into two sections crosswise, and make a few cuts lengthwise with a knife without cutting them.
2. Arrange on the plate, steam for 15 minutes, pour out the steamed water, and let cool for later use.
3. Mince the garlic, mix well with all the seasonings, and taste for saltiness.
4. Sprinkle the seasoning on the eggplant and add a little chopped green onion to decorate it!
Cold Three Shreds
Ingredients:
200g enoki mushrooms, 1 carrot, appropriate amount of fungus, about 7 cloves of garlic, appropriate amount of coriander, appropriate amount of oil, steamed fish and soy sauce 1 tablespoon oil and appropriate amount of salt.
Preparation steps:
1. Shred the carrots, shred the fungus, chop the garlic, and prepare the ingredients for later use.
2. Put water in the pot, bring to a boil, add washed enoki mushrooms, shredded fungus and carrots, cook for about 1 minute, remove and drain.
3. Wash the pot, heat the pot with oil, add minced garlic, fry over medium-low heat until the surface of the minced garlic is golden brown, then pour it into a bowl containing enoki mushrooms and mix well.
4. Add another spoonful of steamed fish soy sauce, taste to see if you need to add more salt, add coriander, mix well and eat!
Walnut kernels mixed with spinach
Ingredients: 50 grams of walnut kernels, 300 grams of spinach, a small handful of green onions, 10-15 peppercorns, 3 dried chilies, 2 star anise, cinnamon 1 small section, a few bay leaves, appropriate amount of fennel
Production process:
1. Clean the spinach and set aside. Boil in a pot of boiling water for about 3 minutes, take out and let cool. 2. Spinach Squeeze dry and chop into pieces. I used dried walnuts, soaked them and peeled them.
3. Put spinach and walnuts together. Pour oil into the pot, heat the oil slightly, add green onions, garlic slices, peppercorns, star anise, chili peppers, bay leaves, etc. in order. The green onion oil will give a unique taste to the cold dish.
4. Pour the cooked oil into the spinach, add a little salt, and stir evenly