500g tender chicken.

dried mushroom

ham

energy

verdant

Huadiaojiu

salt

Steamed chicken with mushrooms and ham?

Wash the chicken blood and cut it into pieces (you can also cut it), massage it with proper amount of salt and let it stand for 15 minutes.

Dried mushrooms are soaked and pedicled.

Wash and slice the ham, preferably with a little skin and fat.

Mix a little water soaked in mushrooms with chicken pieces, spread mushrooms, ham and ginger slices on the surface, and sprinkle with carved wine.

After the boiler water is boiled, add the chicken and steam for about 30 minutes, then the chicken can be taken out. Sprinkle a little chopped green onion before taking it out.