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How to cook preserved chicken
Introduction of preserved chicken

Preserved chicken is a traditional poultry product in the south of China, which is produced in Hunan, Hubei, Guangdong and Sichuan.

Raw material recipe:

White chicken 50 kg salt 2.5 kg sugar 750 grams of nitrate 100 grams of soy sauce 500 grams of white wine 750 grams

Can also be appropriate to add a little five-spice powder and other seasonings (some areas only add salt, sugar, two kinds of seasoning and nitrate).

Method of production

1. Selection: choose only weighs more than 1.5 kilograms of fat hen or broiler, requires healthy and disease-free.

2. Slaughter: selected chicken before slaughter should stop eating for 12 hours to ensure the quality of the finished product, easy to store. Slaughter, to drain the blood, and then more than 70 ℃ hot water scalding depilatory, openings to take out the viscera, chopping off the feet and claws and wings, rinse with water.

3. marinade: the prepared seasonings mixed, coated inside and outside the body of the chicken, and to be fully wiped, in the chicken's mouth, bleeding mouth should be sprinkled with some of the seasoning, and then marinated in the tank for about 32 hours, in the middle of the tank should be inverted 2 times, in order to marinate through the body of the chicken.

4. baking: the marinated chicken billet with twine tied separately, from the abdomen, the twine can be tied to the chicken legs, from the tail to open, the twine can be tied to the chicken head. This is conducive to the flow of sewage in the chicken cavity. Then hang the chicken blanks in a ventilated place to dry the exterior. Finally put into the 55 ℃ about the baking room, baking about 16 ~ 18 hours, until the chicken body is golden brown is the finished product.

5. Preservation methods: preserved chicken should be stored in a dry and ventilated place. If the air is humid, the fire should be fine smoke moxibustion, which can be preserved for 2 to 3 months without deterioration.

Product features Golden color, beautiful shape, delicate texture, oil, fresh flavor, wax fragrance, steamed, boiled are delicious.

Features