1, Yangshan peach

The medium-acidic volcanic soil environment and sunshine for more than 3,000 hours created a good growth environment for peaches, and gave birth to the fruit quality of big fruit, beautiful color, rich aroma, thin skin and fine flesh, and juicy and sweet. ?

Yangshan peach has large fruit shape, bright color, rich aroma, sweet juice and unique flavor. Peach pulp contains 8- 13% sugar, 0.2-0.9% organic acid, and also contains protein, inorganic salts, calcium, iron, carotene, vitamin C and other substances. Yangshan peach is rich in sweet juice and iron, which can increase the amount of human hemoglobin. ?

2. Huishan clay figurine

The unique Huishan black clay, to a certain extent, determines the choice of production technology and technical conditions, affects the variety and quality of clay figurines, and affects the formation of styles, which is also one of the basic material conditions for the longevity of Huishan clay figurines.

In the early days, Huishan residents made clay figurines as a family sideline. In the slack season, they use this clay to knead small animals such as Dong Xiaohua, Xiao Shouxing, Xiao Buddha, Luohan, Ni Afu and chickens, dogs and geese. ?

3, Sanfengqiao sauce ribs

Sanfengqiao sauce ribs are red in color, oily but not greasy, with crisp bones and rotten meat, rich in aroma, sweet, sour, salty and spicy, which represents the characteristics of Wuxi food culture.

As one of the three characteristics of Wuxi, Sanfengqiao sauce sparerib has profound cultural connotation and lasts for a hundred years. Sanfengqiao sauce spareribs are made of pork spareribs or grass spareribs, with a variety of natural spices such as star anise and cinnamon. Using a unique firing method, the ribs are bright red in color, oily but not greasy, crisp and rotten to the bone, rich in aroma, mellow in taste and moderately sweet and salty.