Fried oil cake practice:

Required materials: flour 1500 grams of dry yeast 15 grams ~ 20 grams (yeast and then more point it does not matter, hair fast) 150 grams of sugar warm water 600 ~ 700 grams of edible alkali 9 grams

Emphasis on the note: Flour can be used with ordinary flour, the amount of sugar can be increased according to their own preferences, the amount of my finished product is just a little bit of a slight sweet taste, do not like the sweet taste can not put sugar, like salty taste can not put sugar and a little salt in moderation. Sweet, do not like the sweet taste can not put sugar, like salty can not put sugar and moderate put a little salt, the noodles and a little softer, because of the different amount of water absorption of the flour, so put the water should be divided into a few times, so as not to water more face thinned out, because the use of yeast flour flour, you can not put alkali, but put alkali after the pasta will have a unique pasta flavor ~ ~

Specific Method:

Specific Method:

1. Put the dry yeast and sugar into the flour and mix well

2. Pour in the water and mix with chopsticks while pouring, stirring the flour into a floury consistency and then knead the dough into a smooth ball

**** just made the dough may not be very smooth, it's okay, as long as it is covered with molasses for 10 minutes, the water will completely penetrate into the flour and then kneaded it again, then it will be smooth

3. Cover the dough and put it in a warm place to ferment (I put the dough in a basin and covered it, and put it in a steamer with hot water and covered it, and I didn't expect it to develop a lot in 1 hour) to the point where the dough is full of honeycomb eyes

4. In order to have a noodle flavor, I put 10 grams of cooking soda into the fermented dough with a little warm water (because it is a yeast-raised noodle, and it can be done without putting soda)

5. Dough with the side of the kneading side of the fist method of kneading the alkali (uniform color, rather than a piece of yellow and a piece of white on it), the amount of alkali with the appropriate, just pull down a small piece of dough smell, no sour taste only the smell of the noodles is appropriate, if you feel really unsure, you can omit the alkali this process

6. will be kneaded and then molasses for 10 minutes, this time the dough very soft (soft) The dough will be very soft (soft, so that the fried pancake is delicious)

7. Pour a lot of oil into the pan and heat it to 7% (the oil must be more), you can test the temperature of the oil, pull a small piece of dough and throw it into the oil, if it can immediately float to the surface of the oil, the temperature of the oil is just right at this time

8. Knead the dough and cut it into 30 grams of a single dose of dough, gently kneaded round

(Can not be done with the flour to make up the surface, you can) (You can't use flour to make the dough, you can rub a little oil on your hands and the panel to prevent sticking, if you are using a complementary surface, then the deep-fried pancakes will become cloudy)

9. Use a rolling pin to roll into an oval-shaped cake, not too thin, about less than 1 cm in thickness like that, with two cuts vertically in the middle of the cuts

10. Put in immediately will float up, and then with medium heat will be fried on both sides into a golden brown, pay attention to turn over

12. frying famous best two people to cooperate, one to do the pastry to the pot, a long chopsticks to turn over and look at the fryer

13. pot can be put in the pot at a time successively three together to deep fry, because it is not the same time to put it in, so there is a successive maturity, so be sure to pay attention to the Observe

14. fried oil cake vertical in the container, which is conducive to the control of excess oil inside

15. can be refrigerated or frozen storage, can be saved for a long time, eat with a steamer steamer

fried hemp leaves practice: previously also done, using a rolling pin to roll out the sheet, this time I used a pasta press, that is, I pressed the wonton skin of the pasta press, really save time and effort and thin, thick and thin, and the pasta is the same. really save time and effort and uniform thickness, the previous practice please click [fried hemp leaves]

Required materials: flour 1000 grams of sugar 200 grams of sesame 100 grams of fresh water 350 ~ 400 grams

Emphasis on the note: sugar put these, I think the sweetness is just right, if you like to eat sweet can be added to some of the sesame seeds can be put some more, the dough must be and some hard, so the water should be kneaded as you go along. Add water to the side of the kneading to add, do not like to eat sweet, you can not put sugar put 10 grams of salt

Specific method:

1. Flour sugar sesame seeds are put into the same basin and mix well

2. Slowly add water to synthesize a slightly smooth dough

3. Cover the dough with molasses for 20 minutes

4. The dough will be divided into pieces and rolled into a sesame seed grain thickness of the large Thin sheet (I use the pasta press)

5. Then cut into 4 to 5 cm wide diamond-shaped pieces, the cut diamond-shaped pieces shake each other do not stick too much

6. Oil is hot (the oil must be more) into some of the cut diamond-shaped pieces (do not have to put a piece, a lot of pouring on the line, floated up to the chopsticks in order to stir them to be separate)

***** can be a piece of The noodles thrown into the frying pan is the temperature, immediately float up, indicating that the oil temperature is just right

7. with high heat will be the noodles on both sides of the frying into a golden brown fish out, cooled both crispy and sweet sesame leaves

be sure to use high heat, with a small fire, the oil is immersed in the sesame leaves, both unattractive and unpalatable, frying must pay attention to turning so that both sides are evenly colored

8. put in a cool place to save, can be kept for about half a month The first thing you need to do is to keep it in a cool place, where it can be kept for about half a month