A piece of soybean oil skin

Carrot half root

One green pepper

A short section of onion

A handful of sesame seeds

5-6 dried peppers (increase or decrease according to the degree of spicy eating)

Two tablespoons of cooking oil

A tablespoon of sesame oil

Two tablespoons of seafood soy sauce

Consume a spoonful of oil

A spoonful of sugar

Vinegar 1/2 tablespoons

A little salt

How to make bean skin cold?

Wash the oil bean skin

Cut into strips and soak in cold boiled water for about 2 hours (taste the hardness, I like soft ones)

Shred carrot, green pepper and onion.

Mix seafood soy sauce, oil consumption, vinegar, sesame oil, salt and sugar in a small bowl.

Boil the oil and turn off the fire. Let it cool a little (to prevent the oil from being too hot, and the dried peppers will be fried to black, which will affect the taste). Put the dried peppers and sesame seeds and fry them with waste heat.

Put all the ingredients together, stir and plate!