Main Ingredients

Pork

150g

Potatoes

2

Oil

Salt

Soy sauce

1 handful of icing sugar

Stewing seasoning packet

Dried chili peppers 4 pcs

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How to make braised pork and potatoes

1

Cut the potatoes into cubes and soak them in water to remove the surface starch.

2

Bring the water to a boil and cook the potatoes for 5 minutes.

3

Heat a frying pan, add a little oil and fry the potatoes until golden brown.

4

Blanch the pork with boiling water and fish out

5

Cut into small cubes

6

Pour a little oil in the pan, grab a handful of rock sugar into the pan, stir-frying sugar color over a low heat.

7

Pour in the meat and stir fry for color.

8

Add the right amount of boiling water, put 1 tablespoon of dark soy sauce, soy sauce, the right amount of stewing ingredients, dried chili, cover the pot with a lid and simmer.

9

When the meat is cooked to 7 mature, pour in the potato cubes, add some salt, cover the pot and continue to stew.

10

Insert chopsticks into the potatoes to feel soft, then turn up the heat to reduce the sauce, and serve.

Tips

1. potatoes first boiled and then fried easy to keep the shape unchanged, and easy to roast flavor. 2. Stir frying sugar color must be low heat, so as not to fry paste. 3. There is no stew available star anise, cinnamon, sesame leaves and other burning.