1, first wash the pork belly and cut it into pieces, blanch it in cold water until it is 5 minutes cooked, and then take out the pork when it turns slightly white, without waiting for the water to boil.

2, cooking oil pot, white sugar stir-fry color (brown sugar can also be), if the color is not good, you can put the right amount of soy sauce, add the cooked meat, add star anise and pepper and stir fry together.

3. When the meat is evenly colored, add 500 grams of water (not too much, try to add it all at once), cover the pot, and stew for 10- 15 minutes.

4. Add a proper amount of salt, add potato pieces, and continue to stew for about 10 minutes.

5. Then add the chopped onion, ginger, garlic and vermicelli, and simmer for 5 minutes before serving.