Process: BubblingFlavor: SavorySteps: 15 StepsTime: <2 hours

Ingredients

Flour

300g

Lamb

500g

Supplementary Ingredients

Yeast Powder: 5gAlkali: 0.5gOil Beancurd: 350gCabbage: 200g vermicelli: 100g

Seasoning

Scallion: 5g Ginger: 4 slices Grasshopper: 1 Cardamom: 1 Pepper: 10 star anise: 2 Wine: 5g Salt: 5g Cilantro: 5g Pepper: 3g Chili oil: 5g Garlic (sweet): 10g

Step by stepClick step by step to enter Kitchen Mode

1 The main ingredient of steamed buns: 300g of snow flour g, yeast 5g, alkali 0.5g, 120g of warm water

Lamb soup main ingredients: 500g of lamb, lamb soup, tofu puffs 350g, 200g of cabbage hearts, 100g of vermicelli

Lamb soup auxiliary ingredients: 5g of green onion, 4 slices of ginger, 1 grasshopper, 1 nutmeg, 10 peppercorns, 2 star anise, 5g of wine, 5g of salt

Bun seasoning 5 grams of ground coriander, 3 grams of pepper, 5 grams of chili oil, 10 grams of sweet and sour garlic

Lamb soaked and rinsed, cold water in a pot, boil and skim off the foam, fish out the meat with cool water to wash clean

2 pot of water will be added to put the lamb back into the pot, add onion segments, slices of ginger, grass berries, nutmeg, peppercorns and star anise

3 pour a little wine to go to the stink

4 After boiling over high heat, turn to medium-low heat and cook for about 1 1/2 hours

5 This is the time to make the bun. Mix snowflake flour, alkali and water into a hard dough according to the ratio, knead it smoothly and leave it to molasses for 10 minutes

6 Make a round cake and put it in a pan to cook

7 After the lamb is cooked, pull out the lamb and cut it into small pieces and set aside, and pull out the seasoning without using it, and take the appropriate amount of lamb broth and put it into a pot together

8 Add tofu puffs and chopped cabbage hearts to cook with them

9 Add the lamb cubes and vermicelli and cook for 10 minutes

10 Add salt, and cook for 10 minutes

11 Add the lamb cubes and vermicelli to cook for 10 minutes. p>

10 Add salt to taste

11 Put the cooked lamb and vermicelli soup into a big bowl

12 Then break the steamed bun into small pieces and put them in

13 Stir well to make the bun fully soaked in the soup

14 Sprinkle with chopped coriander

15 Sprinkle with pepper, chili oil and a few grains of sweet and sour garlic, and then you will have a big bowl of steamed bun with meat and vegetables.