1, elm money rice. Pick the picked elm money pick off the branches and leaves, soak in water for a period of time in order to remove the dust on it. Wash the elm money, fish out and drain the water. The elm money into a clean pot, gently pour into the dry flour while stirring, so that the elm money are evenly adhered to the dry flour. Season with a pinch of fine salt and mix well. Put the flour coated elm money into the grate, yard well. Then use a cage drawer on the pot, water boiling steam for about 10 minutes. Meanwhile, take a small clean bowl and pour in the garlic paste, mix in two tablespoons of cold vinegar and a little bit of aji fresh soy sauce. If you like spicy flavor, you can add another tablespoon of oil splash chili oil, and finally mix in the appropriate amount of refined salt, mix well. Eat elm rice can be poured over the rice, or use the sauce for dipping.

2, elm money cake. Wash fresh elm money with water, wash the elm money filtered dry water and add flour, and add a small amount of salt, stirring the process of adding a small amount of water to make it more viscous, stirring evenly and then add cornmeal, continue to stir. Finally, pour the batter into a hot pan with oil, flatten it and fry it until golden brown.

3, elm cake. Prepare the flour, eggs, and separate the egg white yolks, add 15 grams of sugar to the yolks and mix with milk and oil, sift the low flour, mix in elm. Egg white with lemon juice or vinegar add sugar in three parts and whip until dry peaks. One-third of the egg white and yolk paste mix, then pour into the remaining two-thirds of the egg white, up and down to mix well. Pour into the mold and vibrate out the air bubbles, bake at 160 degrees Celsius in the bottom layer of the oven for 30 minutes. Lastly, use the light cream with sugar whipped, in the unmolded cake to do the surface decoration can be.