Sichuan sausage can be cooked. You can choose the cooking method according to your personal taste preference. Steamed sausage has a tight meat quality, retains the flavor of bacon, and tastes salty, while cooked sausage has a soft meat quality and a light taste. After the sausage is made, you just need to slice it directly and eat it.

Sichuan sausage can be cooked. You can choose the cooking method according to your personal taste preference. Steamed sausage has a tight meat quality, retains the flavor of bacon, and tastes salty, while cooked sausage has a soft meat quality and a light taste. After the sausage is made, you just need to slice it directly and eat it.