1, into the mold before the paper or brush oil. In this way, the cake is ripe out of the oven, the mold lightly shocked, inverted diagonal knock, let the cake pour out just fine.

2, the use of living bottom mold, the cake out of the oven, lightly shock the mold, so that the cake and the mold around the detachment, inverted mold, gently press the bottom of the mold, you can take the mold side ring.

3, if it is not into the mold before the paper and did not brush the oil, then, the finished product out of the oven, inverted molds on a shelf to cool, and then use your fingers to extend the mold around the light pressure, so that the cake and the mold side ring detached, and then put the mold vertical, gently shocked for a week, the cake can be detached from the mold can be.