1, kohlrabi (half a tree), tomato (1 piece), salt (appropriate amount), edible oil (appropriate amount) and onion (appropriate amount).

2. Wash the kohlrabi and cut it vertically. Peel and slice the tomatoes.

3. Heat the wok, pour in the cooking oil and add the chopped green onion.

4. Pour in the kohlrabi and stir fry.

5, put the right amount of salt.

6. Continue to stir fry until the kohlrabi comes out of the water.

7. Add tomato slices.

8, stir fry.

9. Stir-fry until the tomatoes are soft and out of the pot.