It's a very old cooking method of combining vegetables with rice. Although it is now cooked by ordinary people, it has been accepted by many world-famous hotels because of its delicious taste, so the fried rice with eggs has been served in big hotels.

Ingredients: a bowl of rice and two eggs.

Ingredients: oil, salt, chopped green onion, pepper noodles and so on.

Practice: First beat two eggs, stir them evenly, fry them in the oil pan, and then add the rice to mix and fry. After the rice is heated thoroughly, add a little salt, half a handful of chopped green onion and a little pepper noodles, and then you can go out of the pot.

Key: 1, the rice should be northeast rice, but not south rice. To steam the rice, you can't make a good fried rice with eggs without steamed rice. 2, the oil should be a little more, in order to make the rice feel oily. 3, chopped green onion should be put later. 4, the eggs must be stirred evenly, and never put water in the process of stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent. 5, the temperature should be 300-500 degrees.

Sausage edition

Ingredients: two sausages, six leaves of cabbage, two eggs, three tablespoons of salad oil, onion 1 root, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.

Practice: 1. Cut the sausage into small pieces and the cabbage into small pieces. 2. Heat the oil pan, put 3 tablespoons of oil, pour the beaten egg juice, shovel it quickly, and cook it for about 7 minutes. 3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring them with a spatula, and then add the seasoning. 4. finally, put the cabbage in the pot and stir fry gently until it is soft.

Ham edition

Ingredients: 2 small bowls of plain rice, a little ham, a little peas, carrots and corn, eggs 1 piece, chopped green onion 1 tablespoon, salt 1 teaspoon and a half, monosodium glutamate 0.5 teaspoon, pepper 1 teaspoon.

Practice: 1. Dice lamb ham, peel and dice carrots, put peas, carrots and corn kernels together in boiling water, then take them out; Beat the eggs and stir-fry them quickly in the pot until they are medium-cooked. 2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.

Yangzhou fried rice

Ingredients: 3 small bowls of plain rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, 25g of onion 1 root, 25g of Shaoxing wine and 2 eggs.

Practice: 1. Mix eggs well, blanch green beans with salt water, shred pork, dice ham, chicken liver and bamboo shoots, and cut onion into chopped green onion. Remove the oil pan, stir-fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning, chopped green onion, stir well and put them on a plate. 2. Take the oil pan and put 1 tsp of oil. First, fry the shrimps and shredded pork until cooked, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well, and pour on the rice noodles. ! !

Question 2: How to cook the leftover rice? You can cook braised rice! Just add your favorite dishes, such as stewed rice with onion and potato. Practice: cut the potato and onion into small pieces, wash the potato powder with water, prepare an appropriate amount of onion and ginger garlic, cut it into pieces and small grains of rice, and then add the leftover rice when it is fried and fragrant. This braised rice has a high nutritional value. It tastes delicious. There are other cooking, and you can also love shrimp, carrots and ham sausage, which is very seafood!

Question 3: How to make simple and delicious materials from leftover rice?

Ingredients: leftovers, green beans, corn kernels, carrots, onions, eggs and tomato sauce.

Seasoning: salad oil, salt and pepper.

method of work

1. Wash corn kernels and green beans, and dice carrots and onions. Boil a pot of boiling water in a pot, add corn kernels and green beans to cook, drain and scoop up for later use. Mix all the ingredients except eggs.

2. Break the eggs and pour them into the rice and stir well. Add a little salt and pepper and mix well.

3. Pour a little salad oil into the frying pan, heat it to 60%, pour the mixed rice into a round shape, and fry it on medium heat until the rice cake is golden on both sides. Put the rice cake into a dish, put a little tomato sauce into a paper bag, cut small mouths, and squeeze out your favorite smiling faces or various images.

Question 4: Excuse me, the leftover rice is very soft. How can it be further processed to make it delicious? Turn into seaweed rice.

Question 5: How to cook the leftover rice? How to eat the leftover rice? The leftover rice is generally the best to fry. Every time I have leftover rice, I like to make fried rice with eggs. Simple and delicious.

Question 6: How to cook soft rice The first way is to soak rice for four hours in advance.

The second is to add a little more water than normal meals.

Question 7: How to make eggs and rice pancakes with leftover rice?

Ingredients: leftover rice 1 bowl, 2 eggs, appropriate amount of pepper, appropriate amount of salt and a little chopped green onion.

Practice: 1) Prepare a bowl of leftover rice; 2) break the eggs;

3) Pour the rice into the egg liquid and stir evenly;

4) Add salt, pepper and chopped green onion, and you can also add carrots and onions according to your own taste;

5) put a little oil in the pot, pour the rice into the pot, and fry it on low heat until both sides are slightly browned;

Question 8: How to prepare leftover rice? Ingredients: 400g of rice, chaoshan beef meatball 10, tomato 1 each, green pepper 1 each, 5 dried mushrooms, 2 eggs, ham 1 slice, 2 garlic slices, appropriate amount of salt, appropriate amount of chicken essence and pepper.

The practice of leftover rice

1. Dice green pepper, tomato, ham and beef balls, press garlic slices into garlic paste, dice dried mushrooms, stir-fry in oil, and take them out for later use.

2. Knock a little oil into the egg and stir it with a spatula.

3. Stir the cooked eggs and put them out for later use.

4. Pour oil into the pot, add garlic and saute.

5. Stir-fry beef balls, cloves and mushrooms together.

6. Stir fry for a while and then add a spoonful of sand tea sauce.

7. Pour all the ham, green peppers, tomatoes and eggs, add salt and stir-fry the chicken essence quickly and evenly.

8. Pour all the rice.

9. Stir fry quickly until the rice and ingredients are all uniform.

10. Transfer in light soy sauce for coloring.

1 1. Add pepper.

12. Finally, add a little sesame oil and serve.

Question 9: How to prepare the leftover rice? You need to steam it again when you eat it. The steamed rice always has a taste, which is not as delicious as the newly cooked rice.

Add some vinegar: Add some vinegar according to the ratio of 500 grams of rice plus 1 ml vinegar, which can make the rice soft, easy to store and prevent from spoilage, and the cooked rice is definitely not sour, but has a stronger flavor.

Add some oil: add a tablespoon of oil and stir well to make rice, which is smooth, soft and glutinous, with distinct grains, and will never stick to the pot. This is very suitable for people who don't like rice crust.

Add some salt: if you put a small amount of salt water in the steamed leftovers, you can get rid of the smell of rice.

Add some catechu: Cooking with tea can make the rice have good color, fragrance and nutrition, and it has the benefits of getting rid of boredom and helping digestion. The practice is very simple. Just change the cooking water into brewed tea, but remember to use green tea, and not too much tea, otherwise the taste of tea will be counterproductive.

Question 10: How can leftover rice be cooked to eat fried rice balls (cold leftovers version)?

Wear disposable gloves on your hands and grab the shredded seaweed, black pepper, diced ham and salt evenly. Take out a proper amount of rice balls, knead them round and flatten them, and shape them with two hands. (The rice balls should not be too thick as far as possible, so how can they come easily?) Make all the rice balls in turn.

Brush one side of each rice ball with egg liquid, put it in a hot oil pan and fry it until golden brown. Brush the other side with egg liquid when frying. Turn over and fry the other side until golden. Take out the pot and put it on the plate.