material preparation
The materials needed to make pine nut belly are very simple, mainly including:
Pork belly: Fresh pork belly is the key material for making pine nut belly, which should be tender and tasteless.
Pine nuts: Fresh pine nuts are essential ingredients for making pine nuts tripe, which can add flavor and taste to tripe.
Seasoning: Making tripe with pine nuts also needs some common seasonings, such as salt, pepper, chicken essence, soy sauce and so on.
Flour: Flour is the main raw material for making small belly skin. You can choose ordinary flour or high-gluten flour.
Oil: Oil is an essential material for frying small belly. You can choose peanut oil or edible oil.
Step 1: Prepare pork belly.
First, clean the fresh pork belly and remove impurities. Then, cut the pork belly into small pieces, and the size can be adjusted according to personal taste. Next, put the pork belly into the pot, add a proper amount of water, and boil the water to remove the fishy smell and smell.
Step 2: Make invagination.
Remove the scalded pork belly and drain. Then, slice the pork belly and put it in a bowl for use. Next, put the pine nuts in a wok and stir-fry them with medium and small fire until they are golden and fragrant. Take out the fried pine nuts, let them cool, chop them with a knife, and mix in the pork belly slices. Then, add a proper amount of salt, pepper, chicken essence, soy sauce and other seasonings, stir well and marinate for a while.
Step 3: Make skin.
Put the flour into a bowl, add the right amount of water and stir it into batter. Then, take out the marinated pork belly slices and wrap them in batter so that they are evenly covered with batter. Next, put the pork belly slices wrapped in batter into the oil pan and fry them over low heat until golden and crispy.
Step 4: Enjoy the pine nut belly.
Take out the fried pine nuts, drain the oil and put them on a plate. Pine nut tripe can be eaten alone, dipped in sauce or dipped in sauce. Whether as an appetizer or a snack, tripe with pine nuts can bring unique taste and delicacy.
final result
Belly with pine nuts is a delicious snack. Although its making process is a bit complicated, as long as you master the correct steps and skills, you can easily make crispy and delicious pine nut belly. Whether it's a family gathering or a friend's dinner, pine nuts and tripe are a must-eat food. Try it quickly, I believe you will be conquered by its delicious taste!