1, Baijia compound
The Baijia Courtyard was originally the "Prince of Rites Garden", and it is a palace Lin Yuan that highlights the artistic model of royal gardening. In the pro-Wangfu Garden with a history of more than 300 years, the unique royal meals of the Qing Dynasty, as well as the reappearance of court etiquette, indoor furnishings, costumes, banquets and dances, and the culture of the house door, have made the unique royal meals of the Qing Dynasty in the Baijia Courtyard.
2. Meifu Family Banquet
Mr. Mei Lanfang, a master of Beijing Opera, ate private dishes before his death. The dishes were prepared by the chef, which was considered to be full of color, flavor and flavor. Plum House is divided into four halls: Plum Hall, Orchid Hall, Bamboo Hall and Chrysanthemum Hall. There are water walls, waterfall curtains and fish ponds between the halls, which remind people of the infinite scenery of the past in elegance. The tableware, photographic and video equipment, old-fashioned phonograph and records used by Mr. Mei are all saturated with the charm of Mr. Mei Lanfang, the master of Chinese quintessence.
3、OPERA BOMBANA
OPERA BOMBANA Italian Restaurant is another sincere creation of Michelin-starred world famous chef Umberto Bombana, which reinterprets the modern Italian restaurant and provides freshly baked bread, pure desserts, classic cocktails and high-quality coffee. The open fresh bakery and meticulous craftsmanship present the uniqueness of Italian food culture.
4. Oyster Talks oyster bar
Beijing Cooperative Restaurant of Oyster Talks Oyster Talks in Happy Valley, Hong Kong, is an excellent oyster shop in Beijing, which supplies dozens of kinds of oysters from France, Australia, New Zealand and South Africa every day, among which French-made oysters are thick, fat and soft and smooth. South Africa's products are relatively light.
5. Ran Sushi
A restaurant hidden in a small alley looks simple, but it has endless charm. Small food makes many people "love it". The first feeling of entering the store is "small". With two tables and a small private room beside the bar, the whole store has only 17 seats. With the sureness and comfort of "having a good meal here", the small shop of "Ran Sushi" has been passed down from mouth to mouth in the circle of sushi enthusiasts.
6. Beijing is bright
The restaurant of Haytt's hotel never lets people down. The height of 66th floor is the highest point of CBD, overlooking Chang 'an Avenue at the foot and seeing Xishan from Guomao at a glance, which is the place frequented by stars. Dishes that combine Chinese and western cuisine and wine cabinets that store wines from all over the world can satisfy you and experience the supreme food enjoyment whether you want to eat Chinese food, western food or Japanese food.
7. S.T.A.Y Si Restaurant
Creative French cuisine and intimate and warm dining environment make S.T.A.Y restaurant unique in the food circle of Beijing. The characteristics of the restaurant are mainly reflected in the main dining area, shared dining table and dessert display cabinet. The open kitchen design, the window concept of French dessert shop, and the tailor-made beauty make people enjoy great visual enjoyment while tasting delicious food.
8、NOBU Beijing
NOBU restaurant has a long history. 1993 Nobu restaurant was selected as one of the top ten restaurants in the world, 1997 Nobu restaurant in London was awarded as a Michelin star, and another Nobu restaurant in London, Nobu Berkeley street, was awarded as a Michelin star in 2005. NOBU Beijing is Nobu's 30th store in the world. Xijing Roasted Silver Cod is made of Pacific Alaska Silver Cod, and the mixed seafood appetizer is even more colorful.
9. Diaoyutai State Guesthouse Restaurant
Diaoyutai State Guesthouse is a complex of ancient royal gardens and modern state guesthouses in China, which specially receives world famous people visiting China. There are thousands of dishes in Diaoyutai State Guesthouse restaurants, among which the "palace banquet" is unique, and Vice Premier Qian Qichen once commented that "Beijing is a scenic spot in Diaoyutai and Kyushu is an excellent banquet for state guests".
10, Kyoto Huai Shi Hua Chuan Mei Nong Ji
"Minoyoshi" is a high-class restaurant of Huaishi cuisine in Kyoto, Japan. It is the oldest and most authentic Japanese restaurant in Kyoto with a history of more than 290 years. Beijing's "Hua Chuan Mei Nong Ji" is the first overseas branch of Mei Nong Ji, and its price is the highest in Japanese cuisine in Beijing, which is known as "the first Japanese food in Kyoto".
The dishes are constantly changing according to the four seasons. Almost all the ingredients are airlifted from Japan, and even the water for washing rice comes from Japan. The restaurant is elegant and luxurious, and it is like entering a beautiful Japanese luxury picture.