1. Choose large and fleshy abalone, remove internal organs and tear off internal organs and mouth.

2. Brush the black film on the skirt of abalone and the mucus on the surface with a small brush.

2. Draw a diamond-shaped flower knife on the surface, half the depth of abalone meat. Don't cut it.

3. Grab with a little cooking wine, shredded ginger and pepper and marinate for 5 minutes.

4. Prepare the final seasoning: chopped green onion; Steamed fish and black soybean oil are mixed with clean water at the ratio of 1: 1, and heated in microwave oven for 40 seconds.

5. Marinated abalone is shredded with ginger and put into the original shell. Boil the water in the steamer until it is completely boiled, add abalone, steam for 3 minutes on high fire, and take it out immediately.

6. Pour out the juice while it is hot and put in the onion.

7, the cooking oil is hot, and the fragrance can be sprinkled on the shredded onion.

Abalone (scientific name: Abalone) is a mollusk belonging to the family Abalone, which is distributed in the Pacific Ocean, Atlantic Ocean and Indian Ocean. Known as the "crown of table delicacies", it is listed in the Red List of Endangered Species of IUCN. Abalone is covered with a thick calcareous shell. The single-walled shell is hard, and the soft part has a big flat foot, which is oval, yellow and white, and likes to dry young algae.