Ingredients: three sea fish, several cloves of garlic, one onion, one ginger, soy sauce, pepper, salt, oil,

Steps/methods

1

Wash and drain the marine fish, and cut the onion, ginger and garlic into sections for later use.

2

Heat the casserole with oil, add ginger and garlic and stir-fry until fragrant.

three

Put the fish in ginger, garlic and onion and heat it over medium heat for one minute.

four

Open the pot cover and add appropriate amount of soy sauce pepper powder and onion leaves to the fish.

five

Cover with medium heat 1 min and bake for 5 minutes.

six

Don't open the lid immediately after the flameout, let the fish heat in the hot pot for a few more minutes.