Many people have eaten sausage rice casserole, many people think that the process of making this food is very complicated, in fact, we can do it at home using a rice cooker, and the process is not so complicated, master the relevant skills will be enough.

Practice one:

1. pan under a little oil, put the panned rice in, open cooking;

2. soak the good mushrooms have oil fried, under a little salt; and then the sweet potato diced into a pan frying into a golden brown; (like onion this step together with the frying, shredded high-fire stir-fry, under a little oyster sauce, a good rice)

3. and so on the rice on the gas, the first sweet potatoes and mushrooms together Cook;

4. When the rice is almost cooked, cut into slices of Chinese sausage and put it on the steam together

5. Rice cooker tripped when the Chinese sausage picked up and put aside over, onions under the rice and stirred, and then pressed on the gate

6. Put onions, coriander, chopped under the soy sauce and sesame oil stirring, and then put into the rice and stirred, and then cooked for two minutes, this time the pot started to potpourri;

7. row sausage, you can eat.

Second, sausage rice rice cooker practice

Boiled rice is the most familiar, but also one of the favorite staple food, in the traditional impression of the rice is in a casserole dish to complete a meal, however, when the family does not have a casserole dish, whether it can not eat to do their own boiled rice? The answer, obviously, is no, we can also use the rice cooker, simple to make our favorite sausage pot rice.

1, will be cleaned and shredded mushrooms, carrots according to their own preferences cut into a small grain or shredded, sausage cut into thin slices, pour clean rice, put a little sugar, oyster sauce, cooking oil, add the right amount of soy sauce, to mix, marinate for 10 minutes.

2, pour in water, shake the rice, evenly spread on the bottom of the pot, the amount of water just over 1cm-1.5cm can be covered, cover the lid, plug in until the insulation state.

3, insulation for 10 minutes, open the lid, naturally cooled to 5 minutes to eat, this time the best taste.

Three: preserved rice (rice cooker version) practice

1. First, the rice amalgamation, add water, rice and water ratio of 1:1, add a little oil and mix well, the rice cooker began to stew rice.

2. Mushrooms, sausage sliced, green pepper shredded standby, when the rice began to collect juice, mixed into the rice, continue to stew.

3. Prepare a small bowl, mix salt, sugar, chicken essence, soy sauce, soy sauce, fish sauce, sesame oil into a bowl of sauce and set aside.

4. In a separate pot, put a little water, a pinch of salt, blanch the bok choy, fish out and set aside.

5. When the rice cooker button pops up, enter the heat preservation state, will be adjusted to the bowl of juice into the pot and rice mix well.

6. Sample the stewed rice and serve with blanched bok choy.

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