Peppered Peppered Shrimp

Main Ingredients

Peppered Shrimp one catty

Supplementary Ingredients

Scallion moderate Ginger Garlic Peppercorns Black Pepper

Peppered Peppered Shrimp Steps

1.? Peppery shrimp in water to wash, drain water.

2.? Cut green onion into pieces, slice ginger and crush garlic

3.? Pour 2/3 full of camellia oil in a wok and heat the oil over high heat until 80% hot

4.? Pour in the drained peeled shrimp

5.? Fry all of them after 30s

6.? Turn up the heat and reheat the oil to 80%

7.? Fry the prawns for 1 minute

8.? Leave the oil in the pan, add green onion, ginger and garlic, and stir fry

9.? Pour in the fried shrimp

10.? Add salt and black pepper according to personal taste, stir fry evenly can be removed from the pot

Tips

1, deep-fried shrimp must try to drain the water, so that you can avoid frying when the hot oil splash out.

2, the home stove firepower is not enough, so the skin shrimp fried again, so that can do the outside of the crispy, tender, skin shrimp fresh flavor fully retained.

3, this dish rely on pepper and black pepper to flavor, do not need to put another salt.