1. How to make spicy and sour duck feet
Ingredients: 10 fat duck feet
Ingredients: three small pieces of ginger, three star anise, one piece of ginger, rice wine, 6 fresh red peppers (spicy), 4 garlic, a small piece of sour bamboo shoots. 1 yuan, two tomatoes, light soy sauce, Appropriate amount of fuel consumption (for color mixing)
practice:
1. Scrape and clean the duck feet with a knife. Use ginger and rice wine to remove the fishy smell. Put it in a pressure cooker and add an appropriate amount of water. After spraying steam, continue the fire for ten minutes. Rinse the duck feet and take them out. (Whoever cooks the duck feet should not throw it away.) .
2. Heat the pot, add the sour bamboo shoots, stir-fry the water and drain.
3. Heat the pot and add oil, then add ginger, star anise, cut red pepper, garlic and stir-fry until fragrant. Add tomatoes for a while. Pour in the duck feet. Pour in some of the water used to cook the duck feet and add the raw vegetables. After the oil is boiled, cover the pot and let it simmer. If the color is not dark, you can add a little more oil. It will be ready to eat after about 10 minutes of simmering.
2. How to make spicy and sour soaked duck feet
1, slice old ginger. Peel the garlic cloves. Coriander: Take the root section of cilantro. Process and wash duck feet.
2. Prepare a pot of water, add duck feet, half of the ginger slices, appropriate amount of cooking wine, cover the pot and cook over high heat. Cook until the texture of the claws is what you like.
3. Wash the peanuts, add appropriate amount of water to the pot, and cook the peanuts. After the duck feet are cooked, rinse them with clean water and pour an appropriate amount of ice water to soak the feet for a while.
4. Put ginger slices, bay leaves, Sichuan peppercorns, dried chili peppers, garlic cloves, and a little dark soy sauce in the pot. Add appropriate amount of cooking wine and water, cover the pot and cook for about 10 minutes.
5. Pour the cooked brine into a large basin, let it cool slightly, add an appropriate amount of brown sugar, an appropriate amount of vinegar, an appropriate amount of salt, and a few drops of white wine.
6. Take out the duck feet soaked in ice water and put them in a crisper, pour in brine, add a few coriander roots, add an appropriate amount of cooked peanuts, and put them in the refrigerator. Soak for about 2 days.
3. Delicious tips for spicy and sour soaked duck feet:
1. Be sure to rinse duck feet after cooking, if possible. It's best to soak in ice water. Duck feet taste better
2. The proportion of sweet, sour and spicy ingredients is up to you. Try the taste. Adjust yourself.
3. Add a few drops of white wine to the juice for soaking the paws.
4. There should be no oil in the crisper, including the pot for boiling brine.
5. The treatment you do once can be saved for next time. That's Lao Lu.