Hello, soybean 1. Choose big, full and round soybeans, find a small basin with a suitable size, put the soybeans into the basin, pour tap water and soak the soybeans. Soak until the soybeans look like they started (from round to oval) and pour out the water. If the room is warm, this process will take about half a day. 2. Find a clean cloth (gauze or cage cloth), soak it with water and cover it on the protruding beans. At this time, there should be no water in the small basin. Then find a warm place to put it. Don't put it in direct sunlight. Waiting for the beans to sprout. 3. Next, if you see that most of the beans have sprouted, just carefully select and throw away the beans that have not sprouted. It depends on how many bean sprouts you want to have to choose the right pot. The best way is to find a basin with a hole in it. Ha, the broken basin in life is useful now. ) Put the sprouted beans in carefully, and be careful not to touch the sprouted beans. Then find a slightly bigger basin than the one just now, and it won't leak. Put a board or two sticks on the complete basin, in short, put the leaking basin on it, and be careful not to block the leaking hole. 4. Then there is watering. When watering for the first time, pour tap water evenly on the beans, and try to water every bean (remove the gauze when watering). Water flows from the cracks in the beans, from the holes in the basin and into the basin below. When watering again in the future, just water it with the water stored in the basin below. Of course, there will be less and less water. When it is not enough, add tap water. There is no limit to watering times every day. The more times, the faster the bean sprouts grow.

If the amount of raw bean sprouts is small and you are not prepared to make it in a big way, there is no need to leak the pot. Just put the germinated beans in a good pot of the right size and cover it with cloth. Every time you water, when the water flows from the gap of bean sprouts to the bottom of the basin, it can be poured out again. You don't need to keep this finished water. When watering again, just use new tap water. Be sure to pour it clean when you pour it, or the bean sprouts will rot if you leave water under it. You can eat it when you are tall enough. When pulling, you can give priority to places where bean sprouts are densely planted to make room for the bean sprouts below. Pinch off the roots of the plucked bean sprouts, pick up the remaining pods, wash the bean sprouts, and you can cook. Note: 1, there must be no oil in the whole process, and bean sprouts will rot if they are stained with oil. 2. After watering every time, cover the cloth as it is and keep it moist. 3. If you want the bean sprouts to be thicker, you can choose a larger gauze. When you cover them, you can put them under the bean sprouts in the pot, that is, the tighter the cover, the tighter it is. In this way, beans will not grow easily and will not grow into too slender bean sprouts.

Hope to adopt, best wishes.