Prepare a sharp knife and a chicken claw. Gently cut the skin of chicken feet with a knife, don't cut the skin off. Grasp the bones of the chicken feet and gently twist and stretch them to loosen them. Gently push the bone with your fingers to separate it from the meat, and then gently pull out the bone with your hands. Repeat the above steps until all chicken feet are pulled out.

Finally, the chicken feet are shaped and cleaned, and you can eat them. It should be noted that it takes some patience and care to remove the bones of chicken feet. Be careful not to cut off the pulp, otherwise it will affect the subsequent operation. In addition, if you are not familiar with this method or the operation of tools is not skilled, it is recommended to do it under the guidance of experienced people.

Matters needing attention in purchasing chicken feet

1, origin: choose chicken feet with regular manufacturers and clear origin, and avoid choosing products with unknown sources.

2. Ingredients: Choose chicken feet with simple ingredients and no additives, and avoid using products harmful to human body such as additives and artificial colors.

3. Packaging: Choose chicken feet with good packaging, no odor, no corruption and no mildew, and avoid choosing products with damaged packaging, deterioration and odor.

4. Nutritional value: Choose fresh and nutritious chicken feet products to avoid products with poor quality and low nutritional value.

5. Brand awareness: choose brand chicken feet with high popularity and good reputation, and avoid choosing unknown or brand-free products.