Prepare the main ingredients: 750 grams of large intestine, 100 grams of soy sauce, 25 grams of white wine, 10 grams of refined salt, 5 grams of licorice, 5 grams of cinnamon, 25 grams of ginger, 2,000 grams of water, 50 grams of wet flour, 100 grams of pickled cucumber, 25 grams of coriander, 15 grams of Hoisin Soya Sauce, Teochew Sweet Sauce, 2 small dishes. Start a pot of oil, the pot into a wide oil, the large intestine under the pot to fry until golden, to the extent that the skin is crisp.

Scoop up and change into a length of about 5 cm small section, and then arranged on the plate, plate side of the cilantro, pickled cucumber or carrots can be drizzled with pepper oil, with 2 dishes of sweet sauce can be Crispy sausage this recipe is actually relatively simple, but the optional ingredients are more diverse, so it looks as if the practice is different. In fact, the general procedure is the same. Regardless of what seasonings and accessories are used to flavor and color the dish,Crispy Peeled Chinese Sausage is made up of several steps: washing, boiling, juicing, and deep-frying.

It's best to operate this way because the large intestine itself doesn't have much flavor, it's just able to provide texture, and the crunchy water can only provide sweetness. The brining process can give the large intestine a fuller and more layered flavor, plus the large intestine itself is difficult to taste, so brining before deep frying is necessary. Then mix the crunchy water: one bottle of white vinegar, 150g of maltose, 50g of big red zhejiang vinegar, and boil it hot. Put the large intestine into the brine, small fire brine for 20 minutes until flavored, fish out and wipe clean, on the crisp water, hang in the ventilation place air dry.

First the outside of the large intestine with powder and salt respectively scrubbed *** four times, and then back out of the inner layer of the nodules must be careful to sprinkle all, but to retain some of the fat intestinal paste, and then powder and salt respectively and then wash (the same as the same wash outside) after washing back to the intestinal wall of the layer, so that it is a soak in a white vinegar bath (of course, like to eat a bit of pig shit flavor can be avoided to do this step), I can not accept the taste so I can not accept the vinegar bath! I can not accept this flavor so soak a vinegar bath to remove aca re-put a pot of water, add ginger, onion, salt, sesame leaves, star anise, continue to cook.